Rosé Wine Duo
Passion for Pink? This duo strikes the perfect balance between light & refreshing and creamy & smooth.
'Rhianna' 2022 Barbera Rose
Grapes from Lombardy, Italy.
What's the wine like?
Thanks to the low temperature fermentation we’ve achieved aromas of orange blossom and light red fruits, with raspberries and bright red apple on the palate. While still fruity there is a pleasing salinity that tempers the wine, making this a fresh, light rose that is versatile in food pairing as well as an easy drinking crowd pleaser.
So how was Rhianna made?
The grapes were pressed off immediately so as to make a light, subtle rose, we fermented the wine at a low temperature to preserve the aromatics, and kept the wine in stainless steel as we aimed for a fresher style.
With freshness in mind we didn’t put the wine through malolactic fermentation, but we still wanted some mouthfeel and texture so we did regular batonage post fermentation before filtration.
'Shilpa' 2021 Pinot Noir Rosé
Grapes from Essex, England
What's the wine like?
Shilpa is a really interesting one. Being barrel fermented has given this wine a lovely creaminess, light vanilla notes are balanced out by classic English acidity.
Textural, light and packed with flavour, vibrant sherbet, gooseberry and red fruit flavours.
So how was Shilpa made?
The English grapes were 100% whole bunch pressed and transferred to stainless steel tanks first where it was inoculated with a yeast strain. Once fermentation had started it was transferred to barrel for barrel fermentation. We used 10% new oak barrels and 90% old.
After fermentation it went through full malolactic fermentation in barrel. It was lightly filtered prior to bottling.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
Passion for Pink? This duo strikes the perfect balance between light & refreshing and creamy & smooth.
'Rhianna' 2022 Barbera Rose
Grapes from Lombardy, Italy.
What's the wine like?
Thanks to the low temperature fermentation we’ve achieved aromas of orange blossom and light red fruits, with raspberries and bright red apple on the palate. While still fruity there is a pleasing salinity that tempers the wine, making this a fresh, light rose that is versatile in food pairing as well as an easy drinking crowd pleaser.
So how was Rhianna made?
The grapes were pressed off immediately so as to make a light, subtle rose, we fermented the wine at a low temperature to preserve the aromatics, and kept the wine in stainless steel as we aimed for a fresher style.
With freshness in mind we didn’t put the wine through malolactic fermentation, but we still wanted some mouthfeel and texture so we did regular batonage post fermentation before filtration.
'Shilpa' 2021 Pinot Noir Rosé
Grapes from Essex, England
What's the wine like?
Shilpa is a really interesting one. Being barrel fermented has given this wine a lovely creaminess, light vanilla notes are balanced out by classic English acidity.
Textural, light and packed with flavour, vibrant sherbet, gooseberry and red fruit flavours.
So how was Shilpa made?
The English grapes were 100% whole bunch pressed and transferred to stainless steel tanks first where it was inoculated with a yeast strain. Once fermentation had started it was transferred to barrel for barrel fermentation. We used 10% new oak barrels and 90% old.
After fermentation it went through full malolactic fermentation in barrel. It was lightly filtered prior to bottling.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
Passion for Pink? This duo strikes the perfect balance between light & refreshing and creamy & smooth.
'Rhianna' 2022 Barbera Rose
Grapes from Lombardy, Italy.
What's the wine like?
Thanks to the low temperature fermentation we’ve achieved aromas of orange blossom and light red fruits, with raspberries and bright red apple on the palate. While still fruity there is a pleasing salinity that tempers the wine, making this a fresh, light rose that is versatile in food pairing as well as an easy drinking crowd pleaser.
So how was Rhianna made?
The grapes were pressed off immediately so as to make a light, subtle rose, we fermented the wine at a low temperature to preserve the aromatics, and kept the wine in stainless steel as we aimed for a fresher style.
With freshness in mind we didn’t put the wine through malolactic fermentation, but we still wanted some mouthfeel and texture so we did regular batonage post fermentation before filtration.
'Shilpa' 2021 Pinot Noir Rosé
Grapes from Essex, England
What's the wine like?
Shilpa is a really interesting one. Being barrel fermented has given this wine a lovely creaminess, light vanilla notes are balanced out by classic English acidity.
Textural, light and packed with flavour, vibrant sherbet, gooseberry and red fruit flavours.
So how was Shilpa made?
The English grapes were 100% whole bunch pressed and transferred to stainless steel tanks first where it was inoculated with a yeast strain. Once fermentation had started it was transferred to barrel for barrel fermentation. We used 10% new oak barrels and 90% old.
After fermentation it went through full malolactic fermentation in barrel. It was lightly filtered prior to bottling.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
