Red Wine Duo
Ready for Red? This duo complement each other nicely, bolder and fuller bodied contrasts lighter and more fruity flavours.
'Lynne' 2021 Cabernet Sauvignon
Grapes from Penedés, Spain
What's the wine like?
A medium to full bodied red wine that was aged in barrels for 24 months. Integrated and smooth tannins in the mouth, with a rich blackcurrant and blackberry flavour, completed by nuts and pepper notes. Nice and warm, great with food but also lovely to be enjoyed on her own.
So how was Lynne made?
This wine was fermented in 2 batches. Both destemmed and put in separate stainless steel tanks where part of the juice was bled off with a technique called “Saignée” which can concentrate the flavour of the wine. One tank was fermented wild and the other with a selected yeast strain to add complexity. Temperatures were kept between 28 and 30 degrees during fermentation. The wine was then left for longer on the skins to increase richness. It was pressed off and aged in a combination of new and old French oak barrels for up to 24 months before being lightly filtered and bottled.
‘Susana’ 2022 Pinot Noir
Grapes from Pfalz, Germany
What's the wine like?
A light bodied aromatic red with lovely freshness. Strawberries, cherries and vanilla with some spicy notes. This wine is delicate and elegant with long finish.
So how was Susana made?
The grapes were destemmed and fermented on the skins for 8 days until all the sugars were consumed. The wine was then gently pressed, went through malolactic and aged in old French oak for 18 months before being bottled after a light filtration.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
Ready for Red? This duo complement each other nicely, bolder and fuller bodied contrasts lighter and more fruity flavours.
'Lynne' 2021 Cabernet Sauvignon
Grapes from Penedés, Spain
What's the wine like?
A medium to full bodied red wine that was aged in barrels for 24 months. Integrated and smooth tannins in the mouth, with a rich blackcurrant and blackberry flavour, completed by nuts and pepper notes. Nice and warm, great with food but also lovely to be enjoyed on her own.
So how was Lynne made?
This wine was fermented in 2 batches. Both destemmed and put in separate stainless steel tanks where part of the juice was bled off with a technique called “Saignée” which can concentrate the flavour of the wine. One tank was fermented wild and the other with a selected yeast strain to add complexity. Temperatures were kept between 28 and 30 degrees during fermentation. The wine was then left for longer on the skins to increase richness. It was pressed off and aged in a combination of new and old French oak barrels for up to 24 months before being lightly filtered and bottled.
‘Susana’ 2022 Pinot Noir
Grapes from Pfalz, Germany
What's the wine like?
A light bodied aromatic red with lovely freshness. Strawberries, cherries and vanilla with some spicy notes. This wine is delicate and elegant with long finish.
So how was Susana made?
The grapes were destemmed and fermented on the skins for 8 days until all the sugars were consumed. The wine was then gently pressed, went through malolactic and aged in old French oak for 18 months before being bottled after a light filtration.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
Ready for Red? This duo complement each other nicely, bolder and fuller bodied contrasts lighter and more fruity flavours.
'Lynne' 2021 Cabernet Sauvignon
Grapes from Penedés, Spain
What's the wine like?
A medium to full bodied red wine that was aged in barrels for 24 months. Integrated and smooth tannins in the mouth, with a rich blackcurrant and blackberry flavour, completed by nuts and pepper notes. Nice and warm, great with food but also lovely to be enjoyed on her own.
So how was Lynne made?
This wine was fermented in 2 batches. Both destemmed and put in separate stainless steel tanks where part of the juice was bled off with a technique called “Saignée” which can concentrate the flavour of the wine. One tank was fermented wild and the other with a selected yeast strain to add complexity. Temperatures were kept between 28 and 30 degrees during fermentation. The wine was then left for longer on the skins to increase richness. It was pressed off and aged in a combination of new and old French oak barrels for up to 24 months before being lightly filtered and bottled.
‘Susana’ 2022 Pinot Noir
Grapes from Pfalz, Germany
What's the wine like?
A light bodied aromatic red with lovely freshness. Strawberries, cherries and vanilla with some spicy notes. This wine is delicate and elegant with long finish.
So how was Susana made?
The grapes were destemmed and fermented on the skins for 8 days until all the sugars were consumed. The wine was then gently pressed, went through malolactic and aged in old French oak for 18 months before being bottled after a light filtration.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
