'Rahul' 2023 Skin Contact Bacchus
Grapes grown in Wiltshire, UK
Wine fully made in London, UK.
What's the wine like?
A dry and aromatic wine that has got the typical peachy and elderflowery notes coming from the variety. This vintage is lighter in colour, more delicate in flavour and has got a more pronounced mineral note than previous years. This is due to the different climatic conditions that characterised the vintage 2023.
So how was Rahul made?
The grapes were hand destemmed and fermented in stainless steel vessel for about 8 days. The wine was then separated from the skins through a gentle pressing and aged in stainless steel with regular batonnage for 5 months. It was then lightly filtered and bottled.
Who is Rahul?
Rahul (38) is a mysterious man who lives in Archway and works in research. He sometimes spends his nights secretly making wine or brewing beer.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
Grapes grown in Wiltshire, UK
Wine fully made in London, UK.
What's the wine like?
A dry and aromatic wine that has got the typical peachy and elderflowery notes coming from the variety. This vintage is lighter in colour, more delicate in flavour and has got a more pronounced mineral note than previous years. This is due to the different climatic conditions that characterised the vintage 2023.
So how was Rahul made?
The grapes were hand destemmed and fermented in stainless steel vessel for about 8 days. The wine was then separated from the skins through a gentle pressing and aged in stainless steel with regular batonnage for 5 months. It was then lightly filtered and bottled.
Who is Rahul?
Rahul (38) is a mysterious man who lives in Archway and works in research. He sometimes spends his nights secretly making wine or brewing beer.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
Grapes grown in Wiltshire, UK
Wine fully made in London, UK.
What's the wine like?
A dry and aromatic wine that has got the typical peachy and elderflowery notes coming from the variety. This vintage is lighter in colour, more delicate in flavour and has got a more pronounced mineral note than previous years. This is due to the different climatic conditions that characterised the vintage 2023.
So how was Rahul made?
The grapes were hand destemmed and fermented in stainless steel vessel for about 8 days. The wine was then separated from the skins through a gentle pressing and aged in stainless steel with regular batonnage for 5 months. It was then lightly filtered and bottled.
Who is Rahul?
Rahul (38) is a mysterious man who lives in Archway and works in research. He sometimes spends his nights secretly making wine or brewing beer.
Note: This wine, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
