Introducing the Gutter Supper Club Series

A night of candlelit drinking and dining set between the winemaking tanks and barrels

Renegade x Simon Shand
Recently Head Chef of Michelin Starred Leroy, Shoreditch

When
6th November 2024
Arrive between 6-7pm for a 7.30pm start

Menu

Tasting of a few ‘fresh’ 2024 Renegade wines from the tank/barrel hosted by Warwick Smith, Founder of Renegade

Chicken liver parfait, rosehip jelly, toast

Cornish mussels, garlic butter, potato bread

Grilled radicchio, Brillat-Savarin, walnuts, orange

“Jamie” – 2023 Bacchus Pet Nat (Herefordshire)

Wild game pie of venison, pheasant, partridge

Rabbit, mushroom and bacon wellington

Autumnal vegetables to accompany

“Barbara” (Magnum) – 2021 3 Country Pinot Noir (UK, Italy and Germany)

Mont Blanc, brown sugar meringue, chestnuts, clementine

“Lynne” – 2021 Cabernet Sauvignon (Spain)

Colston Basset stilton, walnut bread, honey

Pear Ice Wine 2016 – Once Upon a Tree (Herefordshire)

Four courses served sharing style,
each with the perfect Renegade wine to match

Tickets
£85 per head