Who you spend it with is your business, innovative wine perfectly partnered with food in an inimitable atmosphere is ours.
From Thursday 13th - Saturday 15th February we’re offering the opportunity to indulge in a four-course feast from the Gaff kitchen residency for £49 per person. Add our suggested wines for £25 per person.
We’ve recommended the wines we think match perfectly below, but follow your heart and go with any from our list which includes a range of cocktails lovingly curated by our team.
The Menu
Whipped cod roe vol-au-vent / Whipped goat’s cheese (v)
Starters
choose from…
Jerusalem artichoke & celeriac soup (v)
- matched with Sara 2023
Ham hock terrine, pickled walnut ketchup
- matched with Ewa 2023
Beetroot cured trout, beetroot gel
- matched with Rhianna 2021
Mains
choose from…
Wild mushroom cavatappi, egg yolk, Pecorino (vg)
- matched with Charlie 2023
Lemon Sole Veronique
- matched with Amy 2021
Braised lamb shoulder, crispy potato, soubise
- matched with Lynne 2021
Cote de Bouef to share, handcut chips, bearnaise (£15pp supplement)*
- matched with Lynne 2021
*Must be orderd 72 hours in advance. Plesae add as a special request on your table reservation
Dessert
choose from…
Boozy Affogato; Vanilla ice cream, espresso, Hine VSOP Cognac (v)
Chocolate namalaka, feulletine (v)
A pair of pears (v)
- matched with Roger 2023
Simply reserve a table on the Thursday 13th, Friday 14th or Saturday 15th February.
Please add a note to your booking if you require specific items including the cote de bouef.