A night of candlelit drinking and dining set between the winemaking tanks and barrels with Simon Shand (Recently Head Chef of Michelin Starred Leroy, Shoreditch)
Bar opens at 5pm / 7.30pm start
Menu
Grilled Cornish squid
Steamed Cornish mussels in white wine and blood orange juice
Smoked cod brandade with confit garlic, lemon and olive oil
Green Jerusalem artichoke and green apple salad
Warm baguette with aioli
Served with a glass of Ewa - 2023 Pinot Blanc
Slow cooked Lake District farm beef shin, red wine jus
(or Hake fillet as a pescatarian option – order in advance)
Saffron and Parmesan risotto ‘Milanese’ with parsley and caper gremolata
Roasted butternut squash with toasted seeds
Bitter leaf salad
Served with a glass of Lynne - 2021 Cabernet Sauvignon
Baked vanilla cream with caramelised honey, preserved blackberries
Served with a glass of Halfpenny Green 2022 Late Harvest Dessert Wine
£65 per head
