Celebrate Mother’s Day 2025 with Love (& wine)

This Mother’s Day, let’s raise a glass to all the incredible mums out there and the special ways they make our lives brighter.

Let us help you show your appreciation with a delicious set menu, a buzzing atmosphere, and a day designed just for them. And because Mum deserves the best, pair it all with a glass or two of wine handmade in the winery below. It’s a day for showing love and appreciation, so gather the family and toast to Mum.

Table sittings at 12.30 or 15:30.

Mothering Sunday 2025: 3 courses for 39

House focaccia, Proud Mary olive oil (v)

Celeriac & apple soup (v)

Ham hock terrine, pickled walnut ketchup

Beetroot cured trout, beetroot gel

Roast rump of beef

Roast pork belly

Mushroom & lentil Wellington (v)

Leg of spring lamb +6pp supplement

All roasts served with roast potatoes, carrots, celeriac, braised red cabbage, sauteed greens, Yorkshire pudding & gravy. Add cauliflower cheese +8.5

Sticky toffee pudding, vanilla ice cream (v)

Apple & pear crumble, ‘proper’ custard (v)

Boozy Affogato; vanilla ice cream, espresso, golden rum (v)

Please inform our team of any allergies or dietary intolerances before ordering.

Join us in celebrating everything mums do – because they deserve it!