Join us for a night of innovative food matched with unique wines set amongst the wine making tanks and barrels at Renegade Urban Winery, Walthamstow. 

Chef Lawrence Barrow brings you a feasting menu showcasing some of the best Irish produce, alongside locally foraged ingredients that embraces the change of the season.

Starter

Fermented potato focaccia, dulse butter
Smoked cods roe, cured yolk, chicory
Irish beef tartar, smoked heart, wild garlic caper
Stuffed chicken wings, pork and nettle farce, stout glaze

Served with Sara, 2023 Chardonnay, Essex (Renegade)

Mains
Belly and leg of Irish lamb
Hay smoked potato
Atlantic mussels, three cornered leek
Coastal vegetable salad, Irish wasabi dressing
My mums carrots, seaherb gremolata

Served with Lynne, 2021 Cabernet Sauvignon, Penedes, Spain (Renegade)

Dessert
Whisky baba, gorse, rhubarb
Served with Kingston Black Apple Aperitif, Somerset

Bar opens at 5pm. Please arrive by 7pm for a 7.30pm start.

The supper club is a communal eating event with a set menu. If you have any allergies or dietary requirements, please check in advance that we are able to meet your requirements.

Tickets £70 - this includes all the above food, two Renegade wines, a glass of Kingston Black, and the booking fee.