Join us for an evening of bold, innovative Italian-inspired cuisine paired with Renegade wines—set amongst the backdrop of winemaking tanks and oak barrels at Renegade Urban Winery in Walthamstow.

Chef Joe Couldridge will be serving up a vibrant feasting menu that celebrates the best of British seasonal produce through an Italian lens. Joe brings a wealth of experience from acclaimed kitchens including Leroy, Hawksmoor, and Clarence Tavern, and currently leads the team at The Prince Arthur in London Fields.

Expect top-tier ingredients from trusted suppliers such as Fin & Flounder, Lake District Farmers, and Shrub, and Cibo—all crafted into a memorable dining experience designed to delight.

Starter

Wildfarmed Sourdough with Glastonbury Butter

Asparagus, Squacquerone, Broad Beans

Scallop & Bacon Sausage, Calabrian Chilli Crouton

Tomme de Savoie, Spinach & Egg Yolk Raviolo, Salmoriglio, Ramata Onions

Main

Morel & Pine Nut Stuffed Porchetta, Wild Garlic, Polenta. Mixed Salad

Dessert

Amalfi Lemon Meringue Pie

Bar opens at 5pm. Please arrive by 7pm for a 7.30pm start.

The supper club is a communal eating event with a set menu. If you have any allergies or dietary requirements, please check in advance that we are able to meet your requirements.

Tickets £70 - this includes all the above food, two Renegade wines, a glass of limoncello, and the booking fee.