'Barbara' - 2020 Pinot Noir

Grapes from England, Germany, and Italy — a unique three-country blend! Wine fully made in London, UK.

What’s Barbara like?

Elegant and spicy with floral and tobacco notes

How was Barbara made?

All grapes were hand de-stemmed.

English grapes: Fermented by wild yeasts, pressed off skins and aged in barrel for 1.5 years.

German grapes: Half wild-fermented, half inoculated, pressed off skins after 2 weeks and aged in old French oak and chestnut barrels for 8 months.

Italian grapes: Fermented by wild yeasts, pressed off skins after 20 days and aged in 90% old French and 10% new American oak barrels for 8 months. Underwent full malolactic fermentation.

Who is Barbara?

Originally from County Galway, Barbara is a former teaching assistant who now lives in London with her husband Alf—the face of another Renegade wine!